Weinhotel Restaurant Klostermühle
Weinhotel Restaurant Klostermühle

Enjoy

Great variety at the Klostermühle restaurant: discover our varied and regional offer

Our cuisine offers seasonally changing dishes, from bed sawing days to asparagus season to pumpkin & mushrooms and game on game. Our menu features trout from the Leukbach Valley, local game, beef, pork and poultry dishes and vegetarian options. Also discover our drinks menu with a large selection of Saar wines, regional beers and refreshing juices. Enjoy the culinary charms of every season with us!

Culinary calendar

Opening hours
May until October 2023

Tuesdays are our day of rest / only open for hotel guests in the evening. We kindly ask you to reserve your table in advance, by phone or by mail.

Monday till Friday

Small Vespers

15:00 - 17:00

Warm cuisine

17:00 - 21:00

Saturday

Hot kitchen at lunchtime

12:00 - 14:00

Small Vespers

14:00 - 17:00

Warm cuisine in the evening

17:00 - 21:00

Weinhotel Restaurant Klostermühle

Drinks menu

In our drinks menu you will find a large selection of Saar wines from our winery, Weingut Otto Minn, and from our friendly winery, Weingut Carlsfelsen from Palzem, on the southern Weinmosel.

Menu (PDF) Wine menu (PDF)

Weinhotel Restaurant Klostermühle

Breakfast in the restaurant

Start the day with our varied breakfast buffet from Monday to Sunday at 07:30 - 10:00.

  • Also for guests not staying at the hotel
  • 16,- Euro per person incl. coffee/tea
Weinhotel Restaurant Klostermühle

Seasonal dishes

Our kitchen offers seasonally changing dishes. In our recommended menu you will find changing dishes depending on the season, e.g. bed sawing days, asparagus season, pumpkin & mushrooms, game on game, whole goose... Every season has its culinary charms.

We not only value our own regional products, but also maintain close cooperations with regional producers. Together we source fresh food for our seasonal cuisine to always offer you first-class quality.

Learn more

Weinhotel Restaurant Klostermühle

Give away a culinary experience