Our cuisine offers seasonally changing dishes, from bed sawing days to asparagus season to pumpkin & mushrooms and game on game. Our menu features trout from the Leukbach Valley, local game, beef, pork and poultry dishes and vegetarian options. Also discover our drinks menu with a large selection of Saar wines, regional beers and refreshing juices. Enjoy the culinary charms of every season with us!
Breakfast Buffet
7:30 AM – 10:00 AM (April through October)
8:00 AM – 10:00 AM (November through March)
Small Vespers
2:00 PM – 5:00 PM
Warm cuisine
5:00 PM – 9:00 PM
The restaurant is closed on Tuesdays.
During the high season from April to October, we offer a winegrower's vespers buffet for hotel guests.
In our menu you will find our specialities such as trout from the Leukbach valley, game dishes from local game, as well as vegetarian and dishes for small appetites.
In our menu you will find our specialities such as trout from the Leukbach valley, game dishes from local game, as well as vegetarian and dishes for small appetites.
In our drinks menu you will find a large selection of Saar wines from our winery, Weingut Otto Minn, and from our friendly winery, Weingut Carlsfelsen from Palzem, on the southern Weinmosel.
Start the day with our varied breakfast buffet from Monday to Sunday at 07:30 - 10:00.
Our kitchen offers seasonally changing dishes. In our recommended menu you will find changing dishes depending on the season, e.g. bed sawing days, asparagus season, pumpkin & mushrooms, game on game, whole goose... Every season has its culinary charms.
We not only value our own regional products, but also maintain close cooperations with regional producers. Together we source fresh food for our seasonal cuisine to always offer you first-class quality.
